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Chickpea curry

Preparation time: 15 minutes
Cooking time: 35 minutes
Recipe image


1 onion 1 garlic clove

1 tsp turmeric

1 tsp garam masala

1 tin of chopped tomatoes

1 tin of chickpeas

1 handful of spinach


1. Cook onion for a few minutes until soft

2. Add all spices, be careful not to burn

3. Add in chopped tomatoes and chickpeas and simmer for 35 minutes

4. Add a handful of spinach just before serving

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