Cool Food Pro

Helping to make the catering industry more sustainable
First image
Second image
Third image
Fourth image

Carbon savings made by our caterers so far

Our caterers are making huge carbon savings in these 5 areas.

Work with us and join caterers across the UK and France to create sustainable menus that have a big impact on the plate, but not on the planet.

Total saving

5627059

KgCO2e

86%
9%
1%
4%
  • Icon
    Go seasonal
  • Icon
    Less & better meat
  • Icon
    Buy organic
  • Icon
    Buy local
  • Icon
    Reduce food & plastic waste

Our total savings so far are equivalent to:

  • Icon
    4768694

    Paperback books produced (based on an average of 400 pages)

  • Icon
    917954

    Cotton T-shirts produced (including energy and materials used in production and the transport for distribution)

  • Icon
    25859648

    Km travelled by a medium sized car (including direct emissions, production and distribution of fuel)

  • Icon
    12431919

    Litres of bottled water (including water extraction, packaging and transport)

  • Icon
    24465476

    Km travelled by a passenger aeroplane (including direct emissions, production and fuel distribution)

  • Icon
    181167

    Smartphones produced (including raw materials, energy and transport for distribution)

Be part of the Cool Food revolution

Why do we need a Cool Food revolution in the catering industry?

Food production creates a quarter of the world’s greenhouse gas emissions. 

We have the power to change this. 

Be a leading example in your industry by making planet friendly changes to how you cater. Small changes make a big difference to the sustainability of your menus. 

Work with us to achieve our carbon savings target of 1000 tonnes of CO2e. (carbon dioxide equivalent) and make positive changes to the earth’s water quality and biodiversity at the same time. 

The Cool Food Pro carbon calculator tool can help you to make positive changes to reduce your impact on the planet.

Get involved image
Fourth image
Case Study: Gather and Gather staff restaurant puts sustainability on the menu
Arrow right

What our caterers say

We wanted to get involved in the Cool Food Pro pilot so we could show our customers you can still have delicious and cost-effective meals while being sustainable and helping the environment. The tool is very quick, simple and easy to use and our client on site is very focused on sustainability so is behind us 100%.

Emma Duke, General Catering Manager
Whitman Laboratories

Who is behind the Cool Food Pro project?