Reduce the environmental impact of the meals you serve by trying these healthy sustainable recipes.
Using seasonal, sustainable ingredients and transforming leftover food, they’ll help you make tasty meals for your customers which are good for you and the planet.
Get inspired to try local and seasonal ingredients which reduce carbon emissions without losing any of the taste.
Spring beef and vegetable hotpot
Lemony Asparagus Risotto
Asparagus, egg and potato caesar salad
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