Serves 54 guests. Portion size 180/200g per child, 230/300g per adult.
4 tins chickpeas
3 peppers (mix of colours)
3 garlic cloves
Ras el hanout
11 tinned tomatoes
Fry onions and garlic in oil.
Stir in chopped veg, and tinned tomatoes and cover with water.
Bring to a boil and simmer for 1hr 30.
Add tinned chickpeas towards the end.
Boil the couscous in water at a ratio of 1-1.5 and leave to soak.
Mix with olive oil and season well.