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Ingredients:
This a great recipe for using up leftovers
Tomato
Mozzarella
Basil
Bread
Olive oil
Garlic, salt, pepper
Method
1. Make a compote with crushed tomatoes, olive oil, sautéed garlic and basil. Season to taste
2. Spoon the sauce on the bread
3. Top with torn pieces of mozzarella and chopped basil.
4. Place under the grill, checking every few minutes to prevent burning.
5. Serve with a green salad with herbs and sunflower seeds.
Recipe created by:
Mr Anti-gaspi
Other recipes:
Asparagus, egg and potato salad
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