Project Resources

Access key resources developed throughout the Cool Food Pro project

Scientific articles published on HAL

Public and Private sector catering in France and in the UK: a review of the obstacles and opportunities to reducing the environmental footprint of meals - March 2022
Summary report of preliminary field studies for Cool Food Pro - including interview and focus group data of different roles across catering organisations in England and France
Evaluation of the effectiveness of the Cool Food Pro Programme - March 2023

Resources for Caterers

Cool Food Pro Calculator, its user guide and methodology guide
Key figures to help caterers understand the impact of changing your practices with Cool Food Pro
Digital Resource Kit with step by step guidance to help caterers to improve their practices and communicate their results to their customers

Communication resources

Cool Food Pro Flyer
Mentions of Cool Food Pro in the Press
Cool Food Pro Logo: PNG and PDF versions
Cool Food Pro press releases

These resources were created using shared knowledge and expertise, and are the joint property of the five partners

All of the above resources are free to access but are intended for private use only and may not be rebranded or sold for financial gain.

If you would like access to other project resources, please contact us at info@coolfoodpro.net.