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Case Study: Gather and Gather staff restaurant puts sustainability on the menu
Cool Food Pro
Driving sustainability in the catering industry
Carbon savings made by our caterers so far
Our caterers are making huge carbon savings in the five areas below.
Work with us and join caterers around the globe to create sustainable menus that have a big impact on the plate, not the planet!
Total saving
7666100KgCO2e
77%
7%
16%
-
Go seasonal -
Less & better meat -
Buy organic -
Buy local -
Reduce food & plastic waste
Our total savings so far are equivalent to:
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6496695Paperback books produced (based on an average of 400 pages)
-
1250587Cotton T-shirts produced (including energy and materials used in production and the transport for distribution)
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35230241Km travelled by a medium sized car (including direct emissions, production and distribution of fuel)
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16936793Litres of bottled water (including water extraction, packaging and transport)
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33330872Km travelled by a passenger aeroplane (including direct emissions, production and fuel distribution)
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246816Smartphones produced (including raw materials, energy and transport for distribution)
Be part of the Cool Food revolution
Why do we need a Cool Food revolution in the catering industry?
Food production creates a quarter of the world’s greenhouse gas emissions.
We have the power to change this.
Be a leading example in your industry by making planet friendly changes to how you cater. Even small changes make a big difference to your menus' sustainability.
The Cool Food Pro carbon calculator can help you save carbon, improve the earth's water quality and increase biodiversity. Work with us to reduce your impact on the environment.
What our caterers say
We wanted to get involved in the Cool Food Pro pilot so we could show our customers you can still have delicious and cost-effective meals while being sustainable and helping the environment. The tool is very quick, simple and easy to use and our client on site is very focused on sustainability so is behind us 100%.
